Durdon-Bouval

From 40-year-old vines in Verneuil, Marne Valley, this 100% Meunier Champagne reflects its silty-limestone terroir and south-southeast exposure with precision

and vitality. Fermented in thermo-regulated stainless steel vats to retain freshness and fruit purity, and crafted without malolactic fermentation, it captures thenatural tension and minerality of the site.

Aged at least 36 months on lees and bottled without dosage (0 g/L), Les Sablons reveals a pure, expressive style — vibrant, linear, and deeply reflective of its terroir.